Bruh it ain't that cold but then again I live probably way north of them
Cooking with TKOR
Imagine gordon ramsy eating it
At 2:01 I saw a crown.
Hey king of random can you sandblast a grape fruit
7:24 what does D mean?
7:25 - 7:27 man Nate looked like a kid right before they were going rush out the front door to go trick or treating
She say under 60 be cold she dont know cold where I live it some times gets to negative 45 degrees
You shouldve sand blasted meat seasoning on the steak then cooked it..lol pulled out the seasoning a minute or two after i typed that. Nice
9:50 please read
Yor laf mace meh juice
bruh im so hungry yum
Try maximum psi
Gordon Ramsay: This steak is not salted enough.TKOR: grabs sandblaster and blasts the steak with salt.Gordon Ramsay: Where's the steak?TKOR: Look it's on the ceiling.-Takes minced meat from the ceiling and forms a meatball then puts on plateGordon Ramsay: Thank you, we need chefs like you.-eats deadly amount of salt and dies
I’m a witch I do not burn flashback to every single wizard and which movie ever created and it says you have to burn the bodies in order to ensure the death
They need to sann blast slime
Make a water blaster
And who said white people dont season there food
11:24 yall call this date? I think i do
9:00 when I run... we love exposing ourselves!!
it kills me to see you over cook those steaks
Can you guys clone people using just a vacuum and gardening soil?
Try sandblasting glass or rock?
upercalifragilisticexpialidocioussayI know pig Latin
Refill the popcorn and saltblast that 😁
3:09 trepaphobia warnings
Nate: don’t eat it it’ll ruin your teeth and your happinessCalli: my dad’s a dentist
11:08 Do you guys still want steak? XD
At 2:00 there was a logo glitch on the right under of the screen
Found it 2:01 tkor logo on the right corner
How DARE you treat steak that way !!
5:35 And that, ladies and gentlemen, is how you make ground beef. Make a sandblaster, put salt in it, set the pressure to roughly 100 psi, and *p u l v e r i z e t h e s t e a k*Then cook it and eat it!
Maybe do one without a bunch of salt..
try it with glitter